Foods to eat and avoid for managing osteoporosis
Osteoporosis is a disease that primarily affects the structural integrity of the bone, increases the risk of fractures, and affects the ability of the body to regenerate bone mineral density. The condition worsens with advancing age and affects bones in the wrist, spine or hips. Normally, doctors recommend a combination of medications, weight bearing exercises to prevent bone loss. The condition can also be managed to some extent with healthy changes in food habits. Foods to eat Foods rich in calcium and vitamin D Calcium is one of the most crucial nutrients that helps boost bone health. Kale, turnip, spinach, collard greens, and dairy products including milk cheese, yogurt, are rich sources of calcium. Lactose intolerant people can substitute with soy milk and soy based products. Fortified juices, cereals and snacks with Vitamin D helps the body absorb the calcium better. Foods rich in proteins and magnesium Proteins are the building blocks of the body and magnesium helps maintain bone mineral density. Lean cuts of meat (chicken and turkey), eggs, milk, and assorted fish or seafood are rich protein options. Assorted nuts including almonds, cashews, peanuts, and some seeds are rich sources of magnesium to be included in daily foods.
Read More