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6 foods that can reduce the risk of cancer

6 foods that can reduce the risk of cancer

There are many types of cancers. Researchers are still trying to find the exact causes behind this condition. However, a number of studies have indicated that a person’s food choices can increase or decrease their risk of developing cancer. Fortunately, certain foods are known to be full of nutrients that can lower the chances of cancer in most people. Below is a list of foods that can reduce the risk of cancer. Garlic Garlic contains an active compound known as allicin, which is known to have anti-cancer properties. One study indicated that people who ate allicin-containing vegetables had a lower risk of stomach cancer. Try to include two to five grams (or one clove) of garlic in your meals daily to reduce cancer risk. Broccoli Broccoli contains sulforaphane. This is a plant compound that may have strong anti-cancer properties. Some studies also show that consuming broccoli can lower the risk of certain cancers such as colorectal. Berries These tiny fruits are loaded with antioxidants that can prevent various types of cancer, including colorectal and esophageal. Some excellent berries to eat include goji berries, raspberries, strawberries, and blackberries.  Turmeric This yellow spice contains an active ingredient called curcumin. Curcumin may inhibit some kinds of cancer cells and even slow the spread of cancer or shrink tumors.  Green tea Green tea is brimful of potent antioxidants and also contains epigallocatechin 3-gallate (EGCG).
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