Sickle cell disease, also known as sickle cell anemia, is a genetic disorder that modifies regular red blood cells into a sickle or crescent shape. The disease is more common in people with a deficiency in vitamin D and poor appetite. The condition may also lead to reduced growth and development in children. Therefore, it is crucial to understand how nutrition can help support sickle cell patients. Balance and increase nutrients When it comes to sickle cell disease, asymptomatic patients tend to show energy levels below the set threshold. This number falls to about half when illness sets in or when the person is hospitalized. Therefore, one should increase the food they eat if they wish to tackle the condition’s symptoms. Some of these foods include the following: Whole grains, rice, and cereals, which are high in vitamin B, magnesium, folate, and selenium Milk, cheese, and yogurt that are loaded with vitamin D and calcium Certain vegetable oils that are rich in vitamin E and fatty acids Meats, nuts, seeds, and beans are good sources of protein, zinc, and iron Green leafy vegetables and fruits, as these foods carry high amounts of vitamin A, vitamin C, folate, and even fiber Calorie intake A high-calorie intake also supports those with sickle cell disease.

Probiotics are live microorganisms naturally present in our bodies. However, they can also be taken through certain food items or probiotic supplements. When present in sufficient amounts, probiotics can have several health benefits, such as good digestion, loss of excess body weight, a healthy immune system, and much more! Read on to find out the six most important reasons why you should add this friendly bacteria to your food regime. Maintain Healthy Digestion with Probiotics Probiotics include and foster the growth of good bacteria in your digestive system. You should consume food that contains a fair amount of probiotics. It will help keep your gut healthy by restoring the natural balance of bacteria. These friendly live microorganisms come with the benefit of putting a check on the growth of bad bacteria. Probiotics do not let the harmful bacteria overpower the good bacteria. These bacteria help reverse the effects of illnesses and certain medicines. Probiotics benefits also include treating obesity and allergies. Probiotics are not known to have any side effects. Ensure a Balance of Probiotics to Treat Diarrhea The friendly bacteria present in your digestive system are widely known for treating diarrhea. One of the primary probiotics benefits is its ability to cure and reduce the severity of diarrhea.

Diabetes or high blood sugar can be effectively controlled if a proper daily diet is followed. Paying attention to food habits will not only keep a control on the blood sugar but also develop overall healthy weight. A balanced diet is often suggested by dieticians but not many understand the need for the same. If a person is suffering from diabetes, one thought tends to constantly remain in our mind and that is how to control blood sugar. Here are 10 best food items that are popular, easily available, and perfect for controlling blood sugar. Take a look! Vegetables are perfect for controlling blood sugar We all know that vegetables are an important part of everyday meals and diet plan. Including vegetables in the meal helps to keep us fit and healthy. Not only does eating vegetables healthy for a maintained body weight but also for controlling high blood sugar. It is advisable to include all kinds of vegetables in your diet but ensure to choose vegetables that are low in carbohydrates. You can try having mushrooms, tomatoes, sprouts, and onions, to name a few. Try adding more flavor to your meal by seasoning the vegetables well. Broccoli for a healthy heart Often recommended by doctors for people suffering from high blood sugar, broccoli is considered one of the best food items when one is looking to control blood sugar.

Parkinson’s is a disease that affects a person’s ability to control their movements as it progresses. This is because the disease affects the nervous system that is responsible for relaying brain signals to the rest of the body. It usually starts with light tremors and can progress to muscle stiffness and mobility issues. Treatment plans include medications coupled with changes in food habits and lifestyles. Read on to know more. Foods rich in antioxidants Oxidative stress is one of the main triggers of neuron degeneration among Parkinson’s patients. Many foods are rich in antioxidants that help combat oxidative stress and prevent free radicals from damaging healthy cells. Spinach and kale are nutritious antioxidant-rich veggies to include that you can be included in one’s food regime. Fresh grapes, pomegranates, blueberries, cranberries, blackberries, goji berries, and elderberries actively combat oxidative stress. Studies show that plant-based foods like tomatoes, peppers, and eggplant pack the highest amount of nutrition. One can add a few assorted nuts and seeds to the mix, featuring walnuts, pecans, Brazil nuts, and pistachios to balance the flavor palate. Foods rich in omega 3 fatty acids Healthy fats have been known to slow down the progression of chronic illnesses such as Parkinson’s.

Constipation is characterized by a difficulty in passing stools and decreased frequency of bowel movements. The causes of this digestive disorder include eating low-soluble fiber meals, being dehydrated, and living a sedentary lifestyle. It is one of the most common gastrointestinal problems faced in the country, affecting close to 2.5 million people. That being said, most mild cases of constipation can be controlled by following a healthy lifestyle and by eating and avoiding certain foods. Here is a list of common foods to eat and avoid during constipation: Foods to eat Prunes Prunes are an ideal choice when it comes to tackling constipation at home. They are packed with fiber, which helps ease as well as speed up bowel movements. Studies have indicated that prunes increase the frequency of bowel movements and improve the consistency of the stool. Apples Apples are one of the best foods to eat for constipation. That’s because they are full of fiber, especially insoluble fiber. Eating apples can increase water content in the colon, soften the stool, and accelerate stool movement through the intestines. For maximum constipation relief, it is advisable to eat raw and whole apples. Oats Oats are a type of whole grain packed with soluble fiber.

Asthma is a common respiratory disease that affects the lungs of a person and causes inflammation of the airways. Constricted airways can lead to breathing difficulties. Severe inflammation can even affect a person’s ability to perform the most basic tasks due to shortness of breath. Asthma is a chronic condition with no complete cure. So at best, its symptoms can be managed with medications and changes in one’s eating habits. Herbs and spices Ginger can help relieve several asthma symptoms when used regularly. Ginger root is one of the many versatile ingredients that can be incorporated into daily foods or can be used as a potent remedy in juices to provide relief from congestion and irritation. Turmeric is another potent spice rich in curcumin. It has been used as a remedy for countering the effects of inflammation for centuries in alternative and herbal medicine. Fortified sources of vitamin D Salmon, tuna, mackerel, fortified milk and milk products, fortified orange juice, and eggs are loaded with vitamin D, one of the most effective nutrients for better asthma symptoms management. Vitamin D helps reduce the number of asthma attacks, especially among small children, and counters airway inflammation. Further, salmon is also rich in omega 3 fatty acids that decrease the effect of inflammation on the airways.

People suffering from urinary incontinence or overactive bladder syndrome experience sudden and frequent urges to urinate. If their condition is advanced, they may also experience some leakage at times, which can largely interfere with their daily activities. However, certain foods can be added and avoided in their everyday meals to minimize or ease the symptoms of bladder-related disorders. The following are some foods to add and avoid in one’s meal plans.  Foods to eat: Whole grains Whole grains such as quinoa, rice, and oats are rich in fibers that help in controlling an overactive bladder. Fiber-rich foods, such as brown bread, wheat pasta, cereal, or even brown rice, are beneficial for the urinary bladder and gut health. Some people who suffer from constipation, in addition to an overactive bladder, must increase their fiber intake. Lean proteins Having foods that are rich in lean protein strengthens the muscles that line the urinary bladder and thus, also helps with bladder control over it. Moreover, these foods are rich in fiber content, which is beneficial for bladder health. These foods may include meats like low-fat beef, pork, chicken, turkey, fish, or eggs. There are also plant-based sources of protein such as beans, soy, and oats that can be added to meals.

Migraines is one of the most prevalent illness in the world. It is triggered by several factors like weather, noise, smell, bright lights, and stress. People who suffer from this condition often rely on medications for relief. Although there are various of medicines available for numbing the pain, several of them come with unwanted side effects. Here’s some info on foods that will help in getting relief from migraine attacks. Bananas An easy way to prevent migraines or an episode of hypoglycemia is having high-carb foods like bananas, granola bars, or candy. According to experts, bananas are a great fruit for quick recovery as they are rich sources of magnesium that helps relieve headaches. Bananas are also good for hydration as they contain about 74 percent water. Watermelon Having a juicy slice of watermelon provides instant hydration as it contains 92 percent water. According to the American Migraine Foundation, one in three people state that dehydration is a migraine trigger for them. Adding a few cubes of watermelon in your salads will help in relieving a migraine headache. Seeds and nuts One of the most common causes of cluster or persistent headaches is low magnesium levels in the body. The severity of migraines can be reduced by including magnesium-rich food in your daily meals.